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Codes & Standards - Purchase
ISO 1673:1991
Onions -- Guide to storage
- English, French
- Published in 1991
- Published by ISO
Codes & Standards - Purchase
ISO 1991-1:1982
Vegetables -- Nomenclature -- First list
- Trilingual
- Published in 1982
- Published by ISO
Codes & Standards - Purchase
ISO 20980:2020
Artichokes — Specification and test methods
- English
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 20981:2020
Asparagus — Specification and test methods
- English
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 2165:1974
Ware potatoes -- Guide to storage
- English, French
- Published in 1974
- Published by ISO
Codes & Standards - Purchase
ISO 2166:1981
Carrots -- Guide to storage
- English, French
- Published in 1981
- Published by ISO
Codes & Standards - Purchase
ISO 2167:1991
Round-headed cabbage -- Guide to cold storage and refrigerated transport
- English, French
- Published in 1991
- Published by ISO
Codes & Standards - Purchase
ISO 23392:2006
Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content
- English
- Published in 2006
- Published by ISO
Codes & Standards - Purchase
ISO 24081:2021
Ground cassava leaves (Isombe) — Specification
- English
- Published in 2021
- Published by ISO
Codes & Standards - Purchase
ISO 24220:2020
Pao cai (salted fermented vegetables) — Specification and test methods
- English
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 3634:1979
Vegetable products -- Determination of chloride content
- English, French
- Published in 1979
- Published by ISO
Codes & Standards - Purchase
ISO 4186:1980
Asparagus -- Guide to storage
- English, French
- Published in 1980
- Published by ISO
Codes & Standards - Purchase
ISO 5524:1991
Tomatoes -- Guide to cold storage and refrigerated transport
- English, French
- Published in 1991
- Published by ISO
Codes & Standards - Purchase
ISO 5525:1986
Potatoes -- Storage in the open (in clamps)
- English, French
- Published in 1986
- Published by ISO
Codes & Standards - Purchase
ISO 6000:1981
Round-headed cabbage -- Storage in the open
- English, French
- Published in 1981
- Published by ISO
Codes & Standards - Purchase
ISO 6659:1981
Sweet pepper -- Guide to refrigerated storage and transport
- English, French
- Published in 1981
- Published by ISO
Codes & Standards - Purchase
ISO 6663:1995
Garlic -- Cold storage
- English
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 6822:1984
Potatoes, root vegetables and round-headed cabbages -- Guide to storage in silos using forced ventilation
- English, French
- Published in 1984
- Published by ISO
Codes & Standards - Purchase
ISO 6882:1981
Asparagus -- Guide to refrigerated transport
- English, French
- Published in 1981
- Published by ISO
Codes & Standards - Purchase
ISO 7560:1995
Cucumbers -- Storage and refrigerated transport
- English
- Published in 1995
- Published by ISO