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Codes & Standards - Purchase

ISO 10519:2015

Rapeseed -- Determination of chlorophyll content -- Spectrometric method
  • English, French
  • Published in 2015
  • Published by ISO
Codes & Standards - Purchase

ISO 10539:2002

Animal and vegetable fats and oils -- Determination of alkalinity
  • English, French
  • Published in 2002
  • Published by ISO
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ISO 10540-1:2003

Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
  • English, French
  • Published in 2003
  • Published by ISO
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ISO 10540-2:2003

Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 2: Method using graphite furnace atomic absorption spectrometry
  • English, French
  • Published in 2003
  • Published by ISO
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ISO 10540-3:2002

Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
  • English, French
  • Published in 2002
  • Published by ISO
Codes & Standards - Purchase

ISO 10565:1998

Oilseeds -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectrometry
  • English, French
  • Published in 1998
  • Published by ISO
Codes & Standards - Purchase

ISO 10632:2000

Oilseed residues -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectroscopy
  • English, French
  • Published in 2000
  • Published by ISO
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ISO 10633-1:1995

Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
  • English, French
  • Published in 1995
  • Published by ISO
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ISO 11053:2009

Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate
  • English, French
  • Published in 2009
  • Published by ISO
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ISO 11701:2009

Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • English, French
  • Published in 2009
  • Published by ISO
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ISO 11702:2016

Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
  • English, French
  • Published in 2016
  • Published by ISO
Codes & Standards - Purchase

ISO 12193:2004

Animal and vegetable fats and oils -- Determination of lead by direct graphite furnace atomic absorption spectroscopy
  • English, French
  • Published in 2004
  • Published by ISO
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ISO 12228-1:2014

Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils
  • English, French
  • Published in 2014
  • Published by ISO
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ISO 12228-2:2014

Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
  • English, French
  • Published in 2014
  • Published by ISO
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ISO 12871:2019

Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
  • English, French
  • Published in 2019
  • Published by ISO
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ISO 12872:2022

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
  • English, French
  • Published in 2022
  • Published by ISO
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ISO 12873:2010

Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
  • English, French
  • Published in 2010
  • Published by ISO
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ISO 12966-1:2014

Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
  • English, French
  • Published in 2014
  • Published by ISO
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ISO 12966-2:2017

Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
  • English, French
  • Published in 2017
  • Published by ISO
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ISO 12966-3:2016

Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
  • English, French
  • Published in 2016
  • Published by ISO