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Codes & Standards - Purchase

ISO 10932:2010

Milk and milk products -- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
  • English
  • Published in 2010
  • Published by ISO
Codes & Standards - Purchase

ISO 11813:2010

Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method
  • English, French
  • Published in 2010
  • Published by ISO
Codes & Standards - Purchase

ISO 11866-1:2005

Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
  • English, French
  • Published in 2005
  • Published by ISO
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ISO 11866-2:2005

Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
  • English, French
  • Published in 2005
  • Published by ISO
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ISO 11870:2009

Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
  • English, French
  • Published in 2009
  • Published by ISO
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ISO 12078:2006

Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method)
  • English
  • Published in 2006
  • Published by ISO
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ISO 13082:2011

Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
  • English
  • Published in 2011
  • Published by ISO
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ISO 14156:2001

Milk and milk products -- Extraction methods for lipids and liposoluble compounds
  • English, French
  • Published in 2001
  • Published by ISO
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ISO 14156:2001/Amd 1:2007

Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
  • English, French
  • Published in 2007
  • Published by ISO
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ISO 14673-1:2004

Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
  • English, French
  • Published in 2004
  • Published by ISO
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ISO 14673-2:2004

Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method)
  • English, French
  • Published in 2004
  • Published by ISO
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ISO 14673-3:2004

Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
  • English, French
  • Published in 2004
  • Published by ISO
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ISO 14891:2002

Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
  • English, French
  • Published in 2002
  • Published by ISO
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ISO 15163:2012

Milk and milk products -- Calf rennet and adult bovine rennet -- Determination by chromatography of chymosin and bovine pepsin contents
  • English, French
  • Published in 2012
  • Published by ISO
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ISO 17129:2006

Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method
  • English, French
  • Published in 2006
  • Published by ISO
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ISO 17792:2006

Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
  • English, French
  • Published in 2006
  • Published by ISO
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ISO 18252:2006

Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method)
  • English
  • Published in 2006
  • Published by ISO
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ISO 18329:2004

Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
  • English
  • Published in 2004
  • Published by ISO
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ISO 18330:2003

Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
  • English
  • Published in 2003
  • Published by ISO
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ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method)
  • English, French
  • Published in 2018
  • Published by ISO