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Codes & Standards - Purchase
ISO 10519:2015
Rapeseed -- Determination of chlorophyll content -- Spectrometric method
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 10565:1998
Oilseeds -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectrometry
- English, French
- Published in 1998
- Published by ISO
Codes & Standards - Purchase
ISO 10632:2000
Oilseed residues -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectroscopy
- English, French
- Published in 2000
- Published by ISO
Codes & Standards - Purchase
ISO 10633-1:1995
Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
- English, French
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 14244:2014
Oilseed meals -- Determination of soluble proteins in potassium hydroxide solution
- English, French
- Published in 2014
- Published by ISO
Codes & Standards - Purchase
ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
- English, French
- Published in 2008
- Published by ISO
Codes & Standards - Purchase
ISO 17059:2019
Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
- English, French
- Published in 2019
- Published by ISO
Codes & Standards - Purchase
ISO 21294:2017
Oilseeds -- Manual or automatic discontinuous sampling
- English, French
- Published in 2017
- Published by ISO
Codes & Standards - Purchase
ISO 22630:2015
Oilseed meals -- Determination of oil content -- Rapid extraction method
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 3475:2020
Essential oil of aniseed (Pimpinella anisum L.)
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 5500:1986
Oilseed residues -- Sampling
- English, French
- Published in 1986
- Published by ISO
Codes & Standards - Purchase
ISO 5502:1992
Oilseed residues -- Preparation of test samples
- English, French
- Published in 1992
- Published by ISO
Codes & Standards - Purchase
ISO 5506:2018
Soya bean products — Determination of urease activity
- English, French
- Published in 2018
- Published by ISO
Codes & Standards - Purchase
ISO 5507:2002
Oilseeds, vegetable oils and fats -- Nomenclature
- Bilingual
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 658:2002
Oilseeds -- Determination of content of impurities
- English, French
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 659:2009
Oilseeds -- Determination of oil content (Reference method)
- English, French
- Published in 2009
- Published by ISO
Codes & Standards - Purchase
ISO 664:2008
Oilseeds -- Reduction of laboratory sample to test sample
- English, French
- Published in 2008
- Published by ISO
Codes & Standards - Purchase
ISO 665:2020
Oilseeds — Determination of moisture and volatile matter content
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 729:1988
Oilseeds -- Determination of acidity of oils
- English, French
- Published in 1988
- Published by ISO
Codes & Standards - Purchase
ISO 734:2023
Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)
- English, French
- Published in 2023
- Published by ISO