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Codes & Standards - Purchase
ISO 10932:2010
Milk and milk products -- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- English
- Published in 2010
- Published by ISO
Codes & Standards - Purchase
ISO 11285:2004
Milk -- Determination of lactulose content -- Enzymatic method
- English
- Published in 2004
- Published by ISO
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ISO 11813:2010
Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method
- English, French
- Published in 2010
- Published by ISO
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ISO 11814:2002
Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
- English, French
- Published in 2002
- Published by ISO
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ISO 11815:2007
Milk -- Determination of total milk-clotting activity of bovine rennets
- English
- Published in 2007
- Published by ISO
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ISO 11865:2009
Instant whole milk powder -- Determination of white flecks number
- English, French
- Published in 2009
- Published by ISO
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ISO 11866-1:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- English, French
- Published in 2005
- Published by ISO
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ISO 11866-2:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
- English, French
- Published in 2005
- Published by ISO
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ISO 11868:2007
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
- English, French
- Published in 2007
- Published by ISO
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ISO 11870:2009
Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
- English, French
- Published in 2009
- Published by ISO
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ISO 12078:2006
Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method)
- English
- Published in 2006
- Published by ISO
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ISO 12080-1:2009
Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
- English, French
- Published in 2009
- Published by ISO
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ISO 12080-2:2009
Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography
- English, French
- Published in 2009
- Published by ISO
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ISO 12081:2010
Milk -- Determination of calcium content -- Titrimetric method
- English, French
- Published in 2010
- Published by ISO
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ISO 12082:2006
Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- English, French
- Published in 2006
- Published by ISO
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ISO 12779:2011
Lactose -- Determination of water content -- Karl Fischer method
- English, French
- Published in 2011
- Published by ISO
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ISO 13082:2011
Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
- English
- Published in 2011
- Published by ISO
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ISO 13366-1:2008
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method)
- English, French
- Published in 2008
- Published by ISO
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ISO 13366-1:2008/Cor 1:2009
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method) -- Technical Corrigendum 1
- English, French
- Published in 2009
- Published by ISO
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ISO 13366-2:2006
Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters
- English, French
- Published in 2006
- Published by ISO
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ISO 13580:2005
Yogurt -- Determination of total solids content (Reference method)
- English
- Published in 2005
- Published by ISO
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ISO 13875:2005
Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- English
- Published in 2005
- Published by ISO
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ISO 14156:2001
Milk and milk products -- Extraction methods for lipids and liposoluble compounds
- English, French
- Published in 2001
- Published by ISO
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ISO 14156:2001/Amd 1:2007
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
- English, French
- Published in 2007
- Published by ISO
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ISO 14377:2002
Canned evaporated milk -- Determination of tin content -- Method using graphite furnace atomic absorption spectrometry
- English
- Published in 2002
- Published by ISO
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ISO 14378:2009
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
- English, French
- Published in 2009
- Published by ISO
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ISO 14501:2021
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- English, French
- Published in 2021
- Published by ISO
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ISO 14637:2004
Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
- English, French
- Published in 2004
- Published by ISO
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ISO 14673-1:2004
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
- English, French
- Published in 2004
- Published by ISO
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ISO 14673-2:2004
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method)
- English, French
- Published in 2004
- Published by ISO
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ISO 14673-3:2004
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
- English, French
- Published in 2004
- Published by ISO
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ISO 14674:2005
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- English
- Published in 2005
- Published by ISO
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ISO 14675:2003
Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 14891:2002
Milk and milk products -- Determination of nitrogen content -- Routine method using combustion according to the Dumas principle
- English, French
- Published in 2002
- Published by ISO
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ISO 14892:2002
Dried skimmed milk -- Determination of vitamin D content using high-performance liquid chromatography
- English
- Published in 2002
- Published by ISO
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ISO 15151:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- English, French
- Published in 2018
- Published by ISO
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ISO 15163:2012
Milk and milk products -- Calf rennet and adult bovine rennet -- Determination by chromatography of chymosin and bovine pepsin contents
- English, French
- Published in 2012
- Published by ISO
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ISO 15174:2012
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
- English, French
- Published in 2012
- Published by ISO
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ISO 15322:2005
Dried milk and dried milk products -- Determination of their behaviour in hot coffee (Coffee test)
- English, French
- Published in 2005
- Published by ISO
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ISO 15323:2002
Dried milk protein products -- Determination of nitrogen solubility index
- English, French
- Published in 2002
- Published by ISO
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ISO 15648:2004
Butter -- Determination of salt content -- Potentiometric method
- English, French
- Published in 2004
- Published by ISO
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ISO 15884:2002
Milk fat -- Preparation of fatty acid methyl esters
- English
- Published in 2002
- Published by ISO
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ISO 15885:2002
Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
- English
- Published in 2002
- Published by ISO
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ISO 16297:2020
Milk — Bacterial count — Protocol for the evaluation of alternative methods
- English, French
- Published in 2020
- Published by ISO
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ISO 16305:2005
Butter -- Determination of firmness
- English, French
- Published in 2005
- Published by ISO
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ISO 16958:2015
Milk, milk products, infant formula and adult nutritionals -- Determination of fatty acids composition -- Capillary gas chromatographic method
- English, French
- Published in 2015
- Published by ISO
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ISO 17129:2006
Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method
- English, French
- Published in 2006
- Published by ISO