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Codes & Standards - Purchase
ISO 11289:1993
Heat-processed foods in hermetically sealed containers -- Determination of pH
- English, French
- Published in 1993
- Published by ISO
Codes & Standards - Purchase
ISO 13495:2013
Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
- English, French
- Published in 2013
- Published by ISO
Codes & Standards - Purchase
ISO 16577:2022
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
- English, French
- Published in 2022
- Published by ISO
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ISO 16578:2022
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
- English, French
- Published in 2022
- Published by ISO
Codes & Standards - Purchase
ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
- English, French
- Published in 2008
- Published by ISO
Codes & Standards - Purchase
ISO 16634-2:2016
Food products -- Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
- English, French
- Published in 2016
- Published by ISO
Codes & Standards - Purchase
ISO 1871:2009
Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method
- English, French
- Published in 2009
- Published by ISO
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ISO 18787:2017
Foodstuffs -- Determination of water activity
- English, French
- Published in 2017
- Published by ISO
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ISO 20633:2015
Infant formula and adult nutritionals -- Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
- English, French
- Published in 2015
- Published by ISO
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ISO 20634:2015
Infant formula and adult nutritionals -- Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
- English, French
- Published in 2015
- Published by ISO
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ISO 20635:2018
Infant formula and adult nutritionals -- Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
- English, French
- Published in 2018
- Published by ISO
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ISO 20636:2018
Infant formula and adult nutritionals — Determination of vitamin D by liquid chromatography-mass spectrometry
- English, French
- Published in 2018
- Published by ISO
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ISO 20637:2015
Infant formula and adult nutritionals -- Determination of myo-inositol by liquid chromatography and pulsed amperometry
- English, French
- Published in 2015
- Published by ISO
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ISO 20638:2015
Infant formula -- Determination of nucleotides by liquid chromatography
- English, French
- Published in 2015
- Published by ISO
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ISO 20639:2015
Infant formula and adult nutritionals -- Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
- English, French
- Published in 2015
- Published by ISO
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ISO 20647:2015
Infant formula and adult nutritionals -- Determination of total iodine -- Inductively coupled plasma mass spectrometry (ICP-MS)
- English, French
- Published in 2015
- Published by ISO
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ISO 20649:2015
Infant formula and adult nutritionals -- Determination of chromium, selenium and molybdenum -- Inductively coupled plasma mass spectrometry (ICP-MS)
- English, French
- Published in 2015
- Published by ISO
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ISO 20813:2019
Molecular biomarker analysis -- Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) -- General requirements and definitions
- English, French
- Published in 2019
- Published by ISO
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ISO 21446:2019
Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
- English
- Published in 2019
- Published by ISO
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ISO 21468:2020
Infant formula and adult nutritionals — Determination of free and total choline and free and total carnitine — Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
- English
- Published in 2020
- Published by ISO