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Codes & Standards - Purchase

ISO 1003:2008

Spices -- Ginger (Zingiber officinale Roscoe) -- Specification
  • English, French
  • Published in 2008
  • Published by ISO
Codes & Standards - Purchase

ISO 10620:1995

Dried sweet marjoram (Origanum majorana L.) -- Specification
  • English, French
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 10621:1997

Dehydrated green pepper (Piper nigrum L.) -- Specification
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 10622:1997

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 11027:1993

Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography
  • English, French
  • Published in 1993
  • Published by ISO
Codes & Standards - Purchase

ISO 1108:1992

Spices and condiments -- Determination of non-volatile ether extract
  • English, French
  • Published in 1992
  • Published by ISO
Codes & Standards - Purchase

ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine -- Specification and test methods
  • English, French
  • Published in 2001
  • Published by ISO
Codes & Standards - Purchase

ISO 11163:1995

Dried sweet basil (Ocimum basilicum L.) -- Specification
  • English, French
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 11164:1995

Dried rosemary (Rosmarinus officinalis L.) -- Specification
  • English, French
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 11165:1995

Dried sage (Salvia officinalis L.) -- Specification
  • English, French
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 11178:1995

Star anise (Illicium verum Hook. f.) -- Specification
  • English, French
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 1208:1982

Spices and condiments -- Determination of filth
  • English, French
  • Published in 1982
  • Published by ISO
Codes & Standards - Purchase

ISO 1237:1981

Mustard seed -- Specification
  • English, French
  • Published in 1981
  • Published by ISO
Codes & Standards - Purchase

ISO 13685:1997

Ginger and its oleoresins -- Determination of the main pungent components (gingerols and shogaols) -- Method using high-performance liquid chromatography
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 20377:2018

Dried parsley (Petroselinum crispum) -- Specification
  • English
  • Published in 2018
  • Published by ISO
Codes & Standards - Purchase

ISO 21803:2019

Dried dill — Specification
  • English
  • Published in 2019
  • Published by ISO
Codes & Standards - Purchase

ISO 21983:2019

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
  • English
  • Published in 2019
  • Published by ISO
Codes & Standards - Purchase

ISO 2253:1999

Curry powder -- Specification
  • English, French
  • Published in 1999
  • Published by ISO
Codes & Standards - Purchase

ISO 2254:2004

Cloves, whole and ground (powdered) -- Specification
  • English, French
  • Published in 2004
  • Published by ISO
Codes & Standards - Purchase

ISO 2255:1996

Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification
  • English, French
  • Published in 1996
  • Published by ISO