Product List
Refine Results
Language
-
Bilingual
9
-
English
815
-
French
3
-
Trilingual
8
Product type
-
Publication
835
Sub-type
-
Amendment
44
-
Standard
791
Publication year
Publisher
-
CSA Group
1
-
IEC
1
-
ISO
833
Purchase type
-
Retail
834
-
Subscription
1
Status
-
Active
835
View 1-20 of 868
View 20 | View 100
No Results Found
Codes & Standards
CSA B483.1:21
Drinking water treatment systems
- English
- Published in 2021
- Published by CSA Group
- Subscription Available
- Paper
Codes & Standards - Purchase
IEC 63169:2020
Electrical household and similar cooling and freezing appliances - Food preservation
- Bilingual
- Published in 2020
- Published by IEC
Codes & Standards - Purchase
ISO 1003:2008
Spices -- Ginger (Zingiber officinale Roscoe) -- Specification
- English, French
- Published in 2008
- Published by ISO
Codes & Standards - Purchase
ISO 1026:1982
Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
- English, French
- Published in 1982
- Published by ISO
Codes & Standards - Purchase
ISO 10399:2017
Sensory analysis -- Methodology -- Duo-trio test
- English, French
- Published in 2017
- Published by ISO
Codes & Standards - Purchase
ISO 10470:2004
Green coffee -- Defect reference chart
- English, French
- Published in 2004
- Published by ISO
Codes & Standards - Purchase
ISO 10504:2013
Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
- English, French
- Published in 2013
- Published by ISO
Codes & Standards - Purchase
ISO 10519:2015
Rapeseed -- Determination of chlorophyll content -- Spectrometric method
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 10520:1997
Native starch -- Determination of starch content -- Ewers polarimetric method
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 10539:2002
Animal and vegetable fats and oils -- Determination of alkalinity
- English, French
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 10540-1:2003
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 10540-2:2003
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 2: Method using graphite furnace atomic absorption spectrometry
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 10540-3:2002
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
- English, French
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 10565:1998
Oilseeds -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectrometry
- English, French
- Published in 1998
- Published by ISO
Codes & Standards - Purchase
ISO 10620:1995
Dried sweet marjoram (Origanum majorana L.) -- Specification
- English, French
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 10621:1997
Dehydrated green pepper (Piper nigrum L.) -- Specification
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 10622:1997
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 10632:2000
Oilseed residues -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectroscopy
- English, French
- Published in 2000
- Published by ISO
Codes & Standards - Purchase
ISO 10633-1:1995
Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
- English, French
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 10727:2002
Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography
- English
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 10932:2010
Milk and milk products -- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- English
- Published in 2010
- Published by ISO
Codes & Standards - Purchase
ISO 11027:1993
Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography
- English, French
- Published in 1993
- Published by ISO
Codes & Standards - Purchase
ISO 11035:1994
Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
- English, French
- Published in 1994
- Published by ISO
Codes & Standards - Purchase
ISO 11036:1994
Sensory analysis -- Methodology -- Texture profile
- English, French
- Published in 1994
- Published by ISO
Codes & Standards - Purchase
ISO 11036:2020
Sensory analysis — Methodology — Texture profile
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 11037:2011
Sensory analysis -- Guidelines for sensory assessment of the colour of products
- English, French
- Published in 2011
- Published by ISO
Codes & Standards - Purchase
ISO 11050:2020
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 11051:1994
Durum wheat (Triticum durum Desf.) -- Specification
- English, French
- Published in 1994
- Published by ISO
Codes & Standards - Purchase
ISO 11052:1994
Durum wheat flour and semolina -- Determination of yellow pigment content
- English, French
- Published in 1994
- Published by ISO
Codes & Standards - Purchase
ISO 11053:2009
Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate
- English, French
- Published in 2009
- Published by ISO
Codes & Standards - Purchase
ISO 11056:2021
Sensory analysis — Methodology — Magnitude estimation method
- English, French
- Published in 2021
- Published by ISO
Codes & Standards - Purchase
ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs -- Determination of crude fat and total fat content by the Randall extraction method
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 1108:1992
Spices and condiments -- Determination of non-volatile ether extract
- English, French
- Published in 1992
- Published by ISO
Codes & Standards - Purchase
ISO 11132:2021
Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
- English, French
- Published in 2021
- Published by ISO
Codes & Standards - Purchase
ISO 11136:2014
Sensory analysis -- Methodology -- General guidance for conducting hedonic tests with consumers in a controlled area
- English, French
- Published in 2014
- Published by ISO
Codes & Standards - Purchase
ISO 11136:2014/Amd 1:2020
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 11162:2001
Peppercorns (Piper nigrum L.) in brine -- Specification and test methods
- English, French
- Published in 2001
- Published by ISO
Codes & Standards - Purchase
ISO 11163:1995
Dried sweet basil (Ocimum basilicum L.) -- Specification
- English, French
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 11164:1995
Dried rosemary (Rosmarinus officinalis L.) -- Specification
- English, French
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 11165:1995
Dried sage (Salvia officinalis L.) -- Specification
- English, French
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 11178:1995
Star anise (Illicium verum Hook. f.) -- Specification
- English, French
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 11212-1:1997
Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-2:1997
Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-3:1997
Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-4:1997
Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-4:1997/Cor 1:1997
Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization -- Technical Corrigendum 1
- English
- Published in 1997
- Published by ISO