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Codes & Standards
CSA B483.1:21
Drinking water treatment systems
- English
- Published in 2021
- Published by CSA Group
- Subscription Available
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ISO 14285:2014
Rubber and plastics gloves for food services -- Limits for extractable substances
- English
- Published in 2014
- Published by ISO
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ISO 18188:2016
Specification of polypropylene drinking straws
- English, French
- Published in 2016
- Published by ISO
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ISO 4531:2022
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
- English, French
- Published in 2022
- Published by ISO
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ISO 5424:2022
Plastics — Industrial compostable plastic drinking straws
- English
- Published in 2022
- Published by ISO
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ISO 6486-1:1999
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 1: Test method
- English, French
- Published in 1999
- Published by ISO
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ISO 6486-2:1999
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
- English, French
- Published in 1999
- Published by ISO
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ISO 7086-1:2000
Glass hollowware in contact with food -- Release of lead and cadmium -- Part 1: Test method
- English, French
- Published in 2000
- Published by ISO
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ISO 7086-2:2000
Glass hollowware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
- English, French
- Published in 2000
- Published by ISO
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ISO 8391-1:1986
Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 1: Method of test
- English, French
- Published in 1986
- Published by ISO
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ISO 8391-2:1986
Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
- English, French
- Published in 1986
- Published by ISO
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ISO 8442-1:1997
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food
- English, French
- Published in 1997
- Published by ISO
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ISO 8442-2:1997
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery
- English, French
- Published in 1997
- Published by ISO
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ISO 8442-3:1997
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 3: Requirements for silver-plated table and decorative holloware
- English, French
- Published in 1997
- Published by ISO
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ISO 8442-4:1997
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery
- English, French
- Published in 1997
- Published by ISO
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ISO 8442-5:2004
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery
- English, French
- Published in 2004
- Published by ISO
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ISO 8442-6:2000
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 6: Lightly silver-plated table holloware protected by lacquer
- English, French
- Published in 2000
- Published by ISO
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ISO 8442-7:2000
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
- English, French
- Published in 2000
- Published by ISO
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ISO 8442-8:2000
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 8: Requirements for silver table and decorative holloware
- English, French
- Published in 2000
- Published by ISO
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ISO 8442-9:2018
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 9: Requirements for ceramic knives
- English, French
- Published in 2018
- Published by ISO