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Codes & Standards - Purchase

ISO 18449:2021

Green tea — Vocabulary
  • English
  • Published in 2021
  • Published by ISO
Codes & Standards - Purchase

ISO 18794:2018

Coffee -- Sensory analysis -- Vocabulary
  • English
  • Published in 2018
  • Published by ISO
Codes & Standards - Purchase

ISO 1956-1:1982

Fruits and vegetables -- Morphological and structural terminology
  • Trilingual
  • Published in 1982
  • Published by ISO
Codes & Standards - Purchase

ISO 1956-2:1989

Fruits and vegetables -- Morphological and structural terminology
  • Trilingual
  • Published in 1989
  • Published by ISO
Codes & Standards - Purchase

ISO 1990-1:1982

Fruits -- Nomenclature -- First list
  • Trilingual
  • Published in 1982
  • Published by ISO
Codes & Standards - Purchase

ISO 1990-2:1985

Fruits -- Nomenclature -- Second list
  • Trilingual
  • Published in 1985
  • Published by ISO
Codes & Standards - Purchase

ISO 1991-1:1982

Vegetables -- Nomenclature -- First list
  • Trilingual
  • Published in 1982
  • Published by ISO
Codes & Standards - Purchase

ISO 1991-2:1995

Vegetables -- Nomenclature -- Part 2: Second list
  • Bilingual
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 3493:2014

Vanilla -- Vocabulary
  • English, French
  • Published in 2014
  • Published by ISO
Codes & Standards - Purchase

ISO 3509:2005

Coffee and coffee products -- Vocabulary
  • Bilingual
  • Published in 2005
  • Published by ISO
Codes & Standards - Purchase

ISO 4125:1991

Dry fruits and dried fruits -- Definitions and nomenclature
  • Trilingual
  • Published in 1991
  • Published by ISO
Codes & Standards - Purchase

ISO 5492:2008

Sensory analysis -- Vocabulary
  • Trilingual
  • Published in 2008
  • Published by ISO
Codes & Standards - Purchase

ISO 5492:2008/Amd 1:2016

Sensory analysis -- Vocabulary -- Amendment 1
  • Trilingual
  • Published in 2016
  • Published by ISO
Codes & Standards - Purchase

ISO 5507:2002

Oilseeds, vegetable oils and fats -- Nomenclature
  • Bilingual
  • Published in 2002
  • Published by ISO
Codes & Standards - Purchase

ISO 5526:2013

Cereals, pulses and other food grains -- Nomenclature
  • Bilingual
  • Published in 2013
  • Published by ISO
Codes & Standards - Purchase

ISO 5527:2015

Cereals -- Vocabulary
  • Bilingual
  • Published in 2015
  • Published by ISO
Codes & Standards - Purchase

ISO 6078:1982

Black tea -- Vocabulary
  • Bilingual
  • Published in 1982
  • Published by ISO
Codes & Standards - Purchase

ISO 676:1995

Spices and condiments -- Botanical nomenclature
  • Bilingual
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 676:1995/Cor 1:1997

Spices and condiments -- Botanical nomenclature -- Technical Corrigendum 1
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 7563:1998

Fresh fruits and vegetables -- Vocabulary
  • Bilingual
  • Published in 1998
  • Published by ISO