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Codes & Standards

CSA Z630:19

Barbecue grill brushes

  • English, French
  • Published in 2019
  • Published by CSA Group
  • Subscription Available
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ISO 2747:1998

Vitreous and porcelain enamels -- Enamelled cooking utensils -- Determination of resistance to thermal shock
  • English, French
  • Published in 1998
  • Published by ISO
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ISO 4481:1977

Cutlery and flatware -- Nomenclature
  • Trilingual
  • Published in 1977
  • Published by ISO
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ISO 4531:2022

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
  • English, French
  • Published in 2022
  • Published by ISO
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ISO 6486-1:1999

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 1: Test method
  • English, French
  • Published in 1999
  • Published by ISO
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ISO 6486-2:1999

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
  • English, French
  • Published in 1999
  • Published by ISO
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ISO 7086-1:2000

Glass hollowware in contact with food -- Release of lead and cadmium -- Part 1: Test method
  • English, French
  • Published in 2000
  • Published by ISO
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ISO 7086-2:2000

Glass hollowware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
  • English, French
  • Published in 2000
  • Published by ISO
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ISO 8391-1:1986

Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 1: Method of test
  • English, French
  • Published in 1986
  • Published by ISO
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ISO 8391-2:1986

Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
  • English, French
  • Published in 1986
  • Published by ISO
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ISO 8442-1:1997

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food
  • English, French
  • Published in 1997
  • Published by ISO
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ISO 8442-2:1997

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery
  • English, French
  • Published in 1997
  • Published by ISO
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ISO 8442-3:1997

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 3: Requirements for silver-plated table and decorative holloware
  • English, French
  • Published in 1997
  • Published by ISO
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ISO 8442-4:1997

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery
  • English, French
  • Published in 1997
  • Published by ISO
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ISO 8442-5:2004

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery
  • English, French
  • Published in 2004
  • Published by ISO
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ISO 8442-6:2000

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 6: Lightly silver-plated table holloware protected by lacquer
  • English, French
  • Published in 2000
  • Published by ISO
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ISO 8442-7:2000

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
  • English, French
  • Published in 2000
  • Published by ISO
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ISO 8442-8:2000

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 8: Requirements for silver table and decorative holloware
  • English, French
  • Published in 2000
  • Published by ISO
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ISO 8442-9:2018

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 9: Requirements for ceramic knives
  • English, French
  • Published in 2018
  • Published by ISO