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Codes & Standards - Purchase
ISO 11050:2020
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 11051:1994
Durum wheat (Triticum durum Desf.) -- Specification
- English, French
- Published in 1994
- Published by ISO
Codes & Standards - Purchase
ISO 11052:1994
Durum wheat flour and semolina -- Determination of yellow pigment content
- English, French
- Published in 1994
- Published by ISO
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ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs -- Determination of crude fat and total fat content by the Randall extraction method
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 11746:2020
Rice — Determination of biometric characteristics of kernels
- English, French
- Published in 2020
- Published by ISO
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ISO 11747:2012
Rice -- Determination of rice kernel resistance to extrusion after cooking
- English, French
- Published in 2012
- Published by ISO
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ISO 11747:2012/Amd 1:2017
Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
- English, French
- Published in 2017
- Published by ISO
Codes & Standards - Purchase
ISO 14864:1998
Rice -- Evaluation of gelatinization time of kernels during cooking
- English, French
- Published in 1998
- Published by ISO
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ISO 15141:2018
Cereals and cereal products -- Determination of ochratoxin A -- High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
- English, French
- Published in 2018
- Published by ISO
Codes & Standards - Purchase
ISO 15793:2000
Durum wheat semolinas -- Determination of the undersize fraction
- English, French
- Published in 2000
- Published by ISO
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ISO 16002:2004
Stored cereal grains and pulses -- Guidance on the detection of infestation by live invertebrates by trapping
- English, French
- Published in 2004
- Published by ISO
Codes & Standards - Purchase
ISO 16050:2003
Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 16624:2020
Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
- English, French
- Published in 2020
- Published by ISO
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ISO 16634-2:2016
Food products -- Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
- English, French
- Published in 2016
- Published by ISO
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ISO 17715:2013
Flour from wheat (Triticum aestivum L.) -- Amperometric method for starch damage measurement
- English, French
- Published in 2013
- Published by ISO
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ISO 17718:2013
Wholemeal and flour from wheat (Triticum aestivum L.) -- Determination of rheological behaviour as a function of mixing and temperature increase
- English, French
- Published in 2013
- Published by ISO
Codes & Standards - Purchase
ISO 19942:2018
Maize (Zea mays L.) -- Specification
- English, French
- Published in 2018
- Published by ISO
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ISO 19942:2018/Amd 1:2020
Maize (Zea mays L.) — Specification — Amendment 1: Feed maize
- English
- Published in 2020
- Published by ISO
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ISO 20483:2013
Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
- English, French
- Published in 2013
- Published by ISO
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ISO 21415-1:2006
Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
- English, French
- Published in 2006
- Published by ISO
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ISO 21415-2:2015
Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten and gluten index by mechanical means
- English, French
- Published in 2015
- Published by ISO
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ISO 21415-3:2006
Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- English, French
- Published in 2006
- Published by ISO
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ISO 21415-4:2006
Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- English, French
- Published in 2006
- Published by ISO
Codes & Standards - Purchase
ISO 2164:1975
Pulses -- Determination of glycosidic hydrocyanic acid
- English, French
- Published in 1975
- Published by ISO
Codes & Standards - Purchase
ISO 2171:2023
Cereals, pulses and by-products — Determination of ash yield by incineration
- English, French
- Published in 2023
- Published by ISO
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ISO 23637:2021
Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
- English
- Published in 2021
- Published by ISO
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ISO 24333:2009
Cereals and cereal products -- Sampling
- English, French
- Published in 2009
- Published by ISO
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ISO 24557:2009
Pulses -- Determination of moisture content -- Air-oven method
- English, French
- Published in 2009
- Published by ISO
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ISO 27971:2023
Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
- English, French
- Published in 2023
- Published by ISO
Codes & Standards - Purchase
ISO 3093:2009
Wheat, rye and their flours, durum wheat and durum wheat semolina -- Determination of the falling number according to Hagberg-Perten
- English, French
- Published in 2009
- Published by ISO
Codes & Standards - Purchase
ISO 4112:1990
Cereals and pulses -- Guidance on measurement of the temperature of grain stored in bulk
- English, French
- Published in 1990
- Published by ISO
Codes & Standards - Purchase
ISO 4174:1998
Cereals, oilseeds and pulses -- Measurement of unit pressure loss in one-dimensional air flow through bulk grain
- English, French
- Published in 1998
- Published by ISO
Codes & Standards - Purchase
ISO 520:2010
Cereals and pulses -- Determination of the mass of 1 000 grains
- English, French
- Published in 2010
- Published by ISO
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ISO 5526:2013
Cereals, pulses and other food grains -- Nomenclature
- Bilingual
- Published in 2013
- Published by ISO
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ISO 5527:2015
Cereals -- Vocabulary
- Bilingual
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 5529:2007
Wheat -- Determination of the sedimentation index -- Zeleny test
- English, French
- Published in 2007
- Published by ISO
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ISO 5530-1:2013
Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph
- English, French
- Published in 2013
- Published by ISO
Codes & Standards - Purchase
ISO 5530-2:2012
Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph
- English, French
- Published in 2012
- Published by ISO
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ISO 5530-3:1988
Wheat flour -- Physical characteristics of doughs -- Part 3: Determination of water absorption and rheological properties using a valorigraph
- English, French
- Published in 1988
- Published by ISO
Codes & Standards - Purchase
ISO 605:1991
Pulses -- Determination of impurities, size, foreign odours, insects, and species and variety -- Test methods
- English, French
- Published in 1991
- Published by ISO
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ISO 6322-1:1996
Storage of cereals and pulses -- Part 1: General recommendations for the keeping of cereals
- English, French
- Published in 1996
- Published by ISO
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ISO 6322-2:2000
Storage of cereals and pulses -- Part 2: Practical recommendations
- English, French
- Published in 2000
- Published by ISO
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ISO 6322-3:1989
Storage of cereals and pulses -- Part 3: Control of attack by pests
- English, French
- Published in 1989
- Published by ISO
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ISO 6540:2021
Maize — Determination of moisture content (on milled grains and on whole grains)
- English, French
- Published in 2021
- Published by ISO
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ISO 6639-1:1986
Cereals and pulses -- Determination of hidden insect infestation -- Part 1: General principles
- English, French
- Published in 1986
- Published by ISO
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ISO 6639-2:1986
Cereals and pulses -- Determination of hidden insect infestation -- Part 2: Sampling
- English, French
- Published in 1986
- Published by ISO
Codes & Standards - Purchase
ISO 6639-3:1986
Cereals and pulses -- Determination of hidden insect infestation -- Part 3: Reference method
- English, French
- Published in 1986
- Published by ISO