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Codes & Standards - Purchase

ISO 10504:2013

Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
  • English, French
  • Published in 2013
  • Published by ISO
Codes & Standards - Purchase

ISO 10520:1997

Native starch -- Determination of starch content -- Ewers polarimetric method
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 11212-1:1997

Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 11212-2:1997

Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 11212-3:1997

Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 11212-4:1997

Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
  • English, French
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 11212-4:1997/Cor 1:1997

Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization -- Technical Corrigendum 1
  • English
  • Published in 1997
  • Published by ISO
Codes & Standards - Purchase

ISO 11213:1995

Modified starch -- Determination of acetyl content -- Enzymatic method
  • English, French
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 11214:1996

Modified starch -- Determination of carboxyl group content of oxidized starch
  • English, French
  • Published in 1996
  • Published by ISO
Codes & Standards - Purchase

ISO 11215:1998

Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
  • English, French
  • Published in 1998
  • Published by ISO
Codes & Standards - Purchase

ISO 11216:1998

Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
  • English, French
  • Published in 1998
  • Published by ISO
Codes & Standards - Purchase

ISO 11543:2000

Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
  • English, French
  • Published in 2000
  • Published by ISO
Codes & Standards - Purchase

ISO 12824:2016

Royal jelly -- Specifications
  • English, French
  • Published in 2016
  • Published by ISO
Codes & Standards - Purchase

ISO 1666:1996

Starch -- Determination of moisture content -- Oven-drying method
  • English, French
  • Published in 1996
  • Published by ISO
Codes & Standards - Purchase

ISO 1741:1980

Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
  • English, French
  • Published in 1980
  • Published by ISO
Codes & Standards - Purchase

ISO 1742:1980

Glucose syrups -- Determination of dry matter -- Vacuum oven method
  • English, French
  • Published in 1980
  • Published by ISO
Codes & Standards - Purchase

ISO 1743:1982

Glucose syrup -- Determination of dry matter content -- Refractive index method
  • English, French
  • Published in 1982
  • Published by ISO
Codes & Standards - Purchase

ISO 24683:2022

High fructose syrup — Specifications and test methods
  • English
  • Published in 2022
  • Published by ISO
Codes & Standards - Purchase

ISO 3188:1978

Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Titrimetric method
  • English, French
  • Published in 1978
  • Published by ISO
Codes & Standards - Purchase

ISO 3593:1981

Starch -- Determination of ash
  • English, French
  • Published in 1981
  • Published by ISO