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Codes & Standards - Purchase
ISO 10504:2013
Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
- English, French
- Published in 2013
- Published by ISO
Codes & Standards - Purchase
ISO 10520:1997
Native starch -- Determination of starch content -- Ewers polarimetric method
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-1:1997
Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-2:1997
Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-3:1997
Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-4:1997
Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11212-4:1997/Cor 1:1997
Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization -- Technical Corrigendum 1
- English
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 11213:1995
Modified starch -- Determination of acetyl content -- Enzymatic method
- English, French
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 11214:1996
Modified starch -- Determination of carboxyl group content of oxidized starch
- English, French
- Published in 1996
- Published by ISO
Codes & Standards - Purchase
ISO 11215:1998
Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
- English, French
- Published in 1998
- Published by ISO
Codes & Standards - Purchase
ISO 11216:1998
Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
- English, French
- Published in 1998
- Published by ISO
Codes & Standards - Purchase
ISO 11543:2000
Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
- English, French
- Published in 2000
- Published by ISO
Codes & Standards - Purchase
ISO 12824:2016
Royal jelly -- Specifications
- English, French
- Published in 2016
- Published by ISO
Codes & Standards - Purchase
ISO 1666:1996
Starch -- Determination of moisture content -- Oven-drying method
- English, French
- Published in 1996
- Published by ISO
Codes & Standards - Purchase
ISO 1741:1980
Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
- English, French
- Published in 1980
- Published by ISO
Codes & Standards - Purchase
ISO 1742:1980
Glucose syrups -- Determination of dry matter -- Vacuum oven method
- English, French
- Published in 1980
- Published by ISO
Codes & Standards - Purchase
ISO 1743:1982
Glucose syrup -- Determination of dry matter content -- Refractive index method
- English, French
- Published in 1982
- Published by ISO
Codes & Standards - Purchase
ISO 24683:2022
High fructose syrup — Specifications and test methods
- English
- Published in 2022
- Published by ISO
Codes & Standards - Purchase
ISO 3188:1978
Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Titrimetric method
- English, French
- Published in 1978
- Published by ISO
Codes & Standards - Purchase
ISO 3593:1981
Starch -- Determination of ash
- English, French
- Published in 1981
- Published by ISO