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Codes & Standards - Purchase

ISO 1673:1991

Onions -- Guide to storage
  • English, French
  • Published in 1991
  • Published by ISO
Codes & Standards - Purchase

ISO 1991-1:1982

Vegetables -- Nomenclature -- First list
  • Trilingual
  • Published in 1982
  • Published by ISO
Codes & Standards - Purchase

ISO 1991-2:1995

Vegetables -- Nomenclature -- Part 2: Second list
  • Bilingual
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 20980:2020

Artichokes — Specification and test methods
  • English
  • Published in 2020
  • Published by ISO
Codes & Standards - Purchase

ISO 20981:2020

Asparagus — Specification and test methods
  • English
  • Published in 2020
  • Published by ISO
Codes & Standards - Purchase

ISO 2165:1974

Ware potatoes -- Guide to storage
  • English, French
  • Published in 1974
  • Published by ISO
Codes & Standards - Purchase

ISO 2166:1981

Carrots -- Guide to storage
  • English, French
  • Published in 1981
  • Published by ISO
Codes & Standards - Purchase

ISO 2167:1991

Round-headed cabbage -- Guide to cold storage and refrigerated transport
  • English, French
  • Published in 1991
  • Published by ISO
Codes & Standards - Purchase

ISO 23392:2006

Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content
  • English
  • Published in 2006
  • Published by ISO
Codes & Standards - Purchase

ISO 24081:2021

Ground cassava leaves (Isombe) — Specification
  • English
  • Published in 2021
  • Published by ISO
Codes & Standards - Purchase

ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods
  • English
  • Published in 2020
  • Published by ISO
Codes & Standards - Purchase

ISO 3634:1979

Vegetable products -- Determination of chloride content
  • English, French
  • Published in 1979
  • Published by ISO
Codes & Standards - Purchase

ISO 4186:1980

Asparagus -- Guide to storage
  • English, French
  • Published in 1980
  • Published by ISO
Codes & Standards - Purchase

ISO 4187:1980

Horse-radish -- Guide to storage
  • English, French
  • Published in 1980
  • Published by ISO
Codes & Standards - Purchase

ISO 5524:1991

Tomatoes -- Guide to cold storage and refrigerated transport
  • English, French
  • Published in 1991
  • Published by ISO
Codes & Standards - Purchase

ISO 5525:1986

Potatoes -- Storage in the open (in clamps)
  • English, French
  • Published in 1986
  • Published by ISO
Codes & Standards - Purchase

ISO 6000:1981

Round-headed cabbage -- Storage in the open
  • English, French
  • Published in 1981
  • Published by ISO
Codes & Standards - Purchase

ISO 6659:1981

Sweet pepper -- Guide to refrigerated storage and transport
  • English, French
  • Published in 1981
  • Published by ISO
Codes & Standards - Purchase

ISO 6663:1995

Garlic -- Cold storage
  • English
  • Published in 1995
  • Published by ISO
Codes & Standards - Purchase

ISO 6822:1984

Potatoes, root vegetables and round-headed cabbages -- Guide to storage in silos using forced ventilation
  • English, French
  • Published in 1984
  • Published by ISO