Codes and Standards Codes and Standards

ISO 6579-4:2025

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Published: 2025, ISO
Associated Standard: ISO 6579-4
Language: English, French
Format: PDF
Codes and Standards Codes and Standards

ISO 16140-7:2024

Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
Published: 2024, ISO
Associated Standard: ISO 16140-7
Language: English, French
Format: PDF
Codes and Standards Codes and Standards

ISO 22174:2024

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
Published: 2024, ISO
Associated Standard: ISO 22174
Language: English, French
Format: PDF
Codes and Standards Codes and Standards

ISO 7218:2024

Microbiology of the food chain — General requirements and guidance for microbiological examinations
Published: 2024, ISO
Associated Standard: ISO 7218
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 6887-1:2017/Amd 1:2024

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
Published: 2024, ISO
Associated Standard: ISO 6887-1
Language: English, French
Format: PDF
Codes and Standards Codes and Standards

ISO/TS 15213-3:2024

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
Published: 2024, ISO
Associated Standard: ISO/TS 15213-3
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 16140-4:2020/Amd 1:2024

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
Published: 2024, ISO
Associated Standard: ISO 16140-4
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 16140-2:2016/Amd 1:2024

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
Published: 2024, ISO
Associated Standard: ISO 16140-2
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 16654:2001/Amd 2:2023

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
Published: 2023, ISO
Associated Standard: ISO 16654
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 9232:2003/Amd 1:2023

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
Published: 2023, ISO
Associated Standard: ISO 9232
Language: English
Format: PDF
Codes and Standards Codes and Standards

ISO 17468:2023

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
Published: 2023, ISO
Associated Standard: ISO 17468
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 7251:2005/Amd 1:2023

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents
Published: 2023, ISO
Associated Standard: ISO 7251
Language: English, French
Format: PDF
Codes and Standards Codes and Standards

ISO 15213-2:2023

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
Published: 2023, ISO
Associated Standard: ISO 15213-2
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 6888-2:2021/Amd 1:2023

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
Published: 2023, ISO
Associated Standard: ISO 6888-2
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 18743:2015/Amd 1:2023

Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
Published: 2023, ISO
Associated Standard: ISO 18743
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 6888-1:2021/Amd 1:2023

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
Published: 2023, ISO
Associated Standard: ISO 6888-1
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 10272-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
Published: 2023, ISO
Associated Standard: ISO 10272-1
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 21872-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
Published: 2023, ISO
Associated Standard: ISO 21872-1
Language: English, French
Format: PDF
Codes and Standards Codes and Standards

ISO 15213-1:2023

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Published: 2023, ISO
Associated Standard: ISO 15213-1
Language: English, French
Format: PDF
Amendments, Redlines, Supplementary Amendments, Redlines, Supplementary

ISO 10272-2:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
Published: 2023, ISO
Associated Standard: ISO 10272-2
Language: English, French
Format: PDF