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Codes & Standards - Purchase
ISO 10272-1:2017
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method
- English, French
- Published in 2017
- Published by ISO
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ISO 10272-1:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
- English, French
- Published in 2023
- Published by ISO
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ISO 10272-2:2017
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique
- English, French
- Published in 2017
- Published by ISO
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ISO 10272-2:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
- English, French
- Published in 2023
- Published by ISO
Codes & Standards - Purchase
ISO 10273:2017
Microbiology of the food chain -- Horizontal method for the detection of pathogenic Yersinia enterocolitica
- English, French
- Published in 2017
- Published by ISO
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ISO 11133:2014
Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
- English, French
- Published in 2014
- Published by ISO
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ISO 11133:2014/Amd 1:2018
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
- English, French
- Published in 2018
- Published by ISO
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ISO 11133:2014/Amd 2:2020
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 11290-1:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 1: Detection method
- English, French
- Published in 2017
- Published by ISO
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ISO 11290-2:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 2: Enumeration method
- English, French
- Published in 2017
- Published by ISO
Codes & Standards - Purchase
ISO 11866-1:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- English, French
- Published in 2005
- Published by ISO
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ISO 11866-2:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
- English, French
- Published in 2005
- Published by ISO
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ISO 13307:2013
Microbiology of food and animal feed -- Primary production stage -- Sampling techniques
- English, French
- Published in 2013
- Published by ISO
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ISO 13559:2002
Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C
- English
- Published in 2002
- Published by ISO
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ISO 13720:2010
Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
- English, French
- Published in 2010
- Published by ISO
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ISO 13722:2017
Microbiology of the food chain -- Enumeration of Brochothrix spp. -- Colony-count technique
- English
- Published in 2017
- Published by ISO
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ISO 13969:2003
Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
- English, French
- Published in 2003
- Published by ISO
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ISO 14461-1:2005
Milk and milk products -- Quality control in microbiological laboratories -- Part 1: Analyst performance assessment for colony counts
- English
- Published in 2005
- Published by ISO
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ISO 14461-2:2005
Milk and milk products -- Quality control in microbiological laboratories -- Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
- English
- Published in 2005
- Published by ISO
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ISO 15174:2012
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
- English, French
- Published in 2012
- Published by ISO