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ISO 6579-4:2025
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Published: 2025, ISO
Associated Standard: ISO 6579-4
Language: English, French
Format: PDF
ISO 35001:2019/Amd 1:2024
Biorisk management for laboratories and other related organisations — Amendment 1: Climate action changes
Published: 2024, ISO
Associated Standard: ISO 35001
Language: English, French
Format: PDF
ISO/TS 5441:2024
Competence requirements for biorisk management advisors
Published: 2024, ISO
Associated Standard: ISO/TS 5441
Language: English
Format: PDF
ISO/TS 12869-2:2024
Water quality — Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR) — Part 2: On-site methods
Published: 2024, ISO
Associated Standard: ISO/TS 12869-2
Language: English
Format: PDF
ISO 16140-7:2024
Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
Published: 2024, ISO
Associated Standard: ISO 16140-7
Language: English, French
Format: PDF
ISO 22174:2024
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
Published: 2024, ISO
Associated Standard: ISO 22174
Language: English, French
Format: PDF
ISO 7218:2024
Microbiology of the food chain — General requirements and guidance for microbiological examinations
Published: 2024, ISO
Associated Standard: ISO 7218
Language: English, French
Format: PDF
ISO 6887-1:2017/Amd 1:2024
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
Published: 2024, ISO
Associated Standard: ISO 6887-1
Language: English, French
Format: PDF
ISO/TS 15213-3:2024
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
Published: 2024, ISO
Associated Standard: ISO/TS 15213-3
Language: English, French
Format: PDF
ISO 16140-4:2020/Amd 1:2024
Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
Published: 2024, ISO
Associated Standard: ISO 16140-4
Language: English, French
Format: PDF
ISO 16140-2:2016/Amd 1:2024
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
Published: 2024, ISO
Associated Standard: ISO 16140-2
Language: English, French
Format: PDF
ISO 16654:2001/Amd 2:2023
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
Published: 2023, ISO
Associated Standard: ISO 16654
Language: English, French
Format: PDF
ISO 7581:2023
Evaluation of bactericidal activity of a non-porous antimicrobial surface used in a dry environment
Published: 2023, ISO
Associated Standard: ISO 7581
Language: English, French
Format: PDF
ISO 9232:2003/Amd 1:2023
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
Published: 2023, ISO
Associated Standard: ISO 9232
Language: English
Format: PDF
ISO 17468:2023
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
Published: 2023, ISO
Associated Standard: ISO 17468
Language: English, French
Format: PDF
ISO 7704:2023
Water quality — Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods
Published: 2023, ISO
Associated Standard: ISO 7704
Language: English, French
Format: PDF
ISO 7251:2005/Amd 1:2023
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents
Published: 2023, ISO
Associated Standard: ISO 7251
Language: English, French
Format: PDF
ISO 15213-2:2023
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
Published: 2023, ISO
Associated Standard: ISO 15213-2
Language: English, French
Format: PDF
ISO 6888-2:2021/Amd 1:2023
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
Published: 2023, ISO
Associated Standard: ISO 6888-2
Language: English, French
Format: PDF
ISO 8124-12:2023
Safety of toys — Part 12: Microbiological safety
Published: 2023, ISO
Associated Standard: ISO 8124-12
Language: English
Format: PDF