Product List
Refine Results
Language
-
English
91
Product type
-
Publication
91
Sub-type
-
Amendment
6
-
Standard
85
Publication year
Publisher
-
ISO
91
Purchase type
-
Retail
91
Status
-
Active
91
View 1-20 of 93
View 20 | View 100
No Results Found
Codes & Standards - Purchase
ISO 10539:2002
Animal and vegetable fats and oils -- Determination of alkalinity
- English, French
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 10540-1:2003
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 10540-2:2003
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 2: Method using graphite furnace atomic absorption spectrometry
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 10540-3:2002
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
- English, French
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 11053:2009
Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate
- English, French
- Published in 2009
- Published by ISO
Codes & Standards - Purchase
ISO 11701:2009
Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- English, French
- Published in 2009
- Published by ISO
Codes & Standards - Purchase
ISO 11702:2016
Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
- English, French
- Published in 2016
- Published by ISO
Codes & Standards - Purchase
ISO 12193:2004
Animal and vegetable fats and oils -- Determination of lead by direct graphite furnace atomic absorption spectroscopy
- English, French
- Published in 2004
- Published by ISO
Codes & Standards - Purchase
ISO 12228-1:2014
Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils
- English, French
- Published in 2014
- Published by ISO
Codes & Standards - Purchase
ISO 12228-2:2014
Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
- English, French
- Published in 2014
- Published by ISO
Codes & Standards - Purchase
ISO 12871:2019
Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
- English, French
- Published in 2019
- Published by ISO
Codes & Standards - Purchase
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
- English, French
- Published in 2022
- Published by ISO
Codes & Standards - Purchase
ISO 12873:2010
Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
- English, French
- Published in 2010
- Published by ISO
Codes & Standards - Purchase
ISO 12966-1:2014
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- English, French
- Published in 2014
- Published by ISO
Codes & Standards - Purchase
ISO 12966-2:2017
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
- English, French
- Published in 2017
- Published by ISO
Codes & Standards - Purchase
ISO 12966-3:2016
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- English, French
- Published in 2016
- Published by ISO
Codes & Standards - Purchase
ISO 12966-4:2015
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination by capillary gas chromatography
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 13884:2003
Animal and vegetable fats and oils -- Determination of isolated trans isomers by infrared spectrometry
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 15267:1998
Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester
- English, French
- Published in 1998
- Published by ISO
Codes & Standards - Purchase
ISO 15301:2001
Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
- English, French
- Published in 2001
- Published by ISO
Codes & Standards - Purchase
ISO 15301:2001/Cor 1:2007
Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method — Technical Corrigendum 1
- English, French
- Published in 2007
- Published by ISO
Codes & Standards - Purchase
ISO 15302:2017
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
- English, French
- Published in 2017
- Published by ISO
Codes & Standards - Purchase
ISO 15303:2001
Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS
- English, French
- Published in 2001
- Published by ISO
Codes & Standards - Purchase
ISO 15305:1998
Animal and vegetable fats and oils -- Determination of Lovibond colour
- English, French
- Published in 1998
- Published by ISO
Codes & Standards - Purchase
ISO 15753:2016
Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons
- English, French
- Published in 2016
- Published by ISO
Codes & Standards - Purchase
ISO 15774:2017
Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
- English, French
- Published in 2017
- Published by ISO
Codes & Standards - Purchase
ISO 15788-1:1999
Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method)
- English, French
- Published in 1999
- Published by ISO
Codes & Standards - Purchase
ISO 15788-2:2003
Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 16035:2003
Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
- English, French
- Published in 2003
- Published by ISO
Codes & Standards - Purchase
ISO 16931:2009
Animal and vegetable fats and oils -- Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
- English, French
- Published in 2009
- Published by ISO
Codes & Standards - Purchase
ISO 17780:2015
Animal and vegetable fats and oils -- Determination of aliphatic hydrocarbons in vegetable oils
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 17932:2011
Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content
- English, French
- Published in 2011
- Published by ISO
Codes & Standards - Purchase
ISO 18301:2014
Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) -- Oscillating U-tube method
- English, French
- Published in 2014
- Published by ISO
Codes & Standards - Purchase
ISO 18363-1:2015
Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 18363-2:2018
Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
- English, French
- Published in 2018
- Published by ISO
Codes & Standards - Purchase
ISO 18363-3:2017
Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
- English, French
- Published in 2017
- Published by ISO
Codes & Standards - Purchase
ISO 18363-4:2021
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
- English, French
- Published in 2021
- Published by ISO
Codes & Standards - Purchase
ISO 18395:2005
Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
- English, French
- Published in 2005
- Published by ISO
Codes & Standards - Purchase
ISO 18609:2000
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
- English, French
- Published in 2000
- Published by ISO
Codes & Standards - Purchase
ISO 19219:2002
Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
- English, French
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 21033:2016
Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
- English, French
- Published in 2016
- Published by ISO
Codes & Standards - Purchase
ISO 21846:2018
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
- English
- Published in 2018
- Published by ISO
Codes & Standards - Purchase
ISO 22959:2009
Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
- English, French
- Published in 2009
- Published by ISO
Codes & Standards - Purchase
ISO 23275-1:2006
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
- English, French
- Published in 2006
- Published by ISO
Codes & Standards - Purchase
ISO 23275-2:2006
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
- English, French
- Published in 2006
- Published by ISO
Codes & Standards - Purchase
ISO 23349:2020
Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
- English, French
- Published in 2022
- Published by ISO