Codes & Standards - Purchase
ISO 3432:2008
Cheese -- Determination of fat content -- Butyrometer for Van Gulik method
SKU: iso_046335_122702
Published by ISO
Publication Year 2008
2 Edition
7 pages
Product Details
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.