Codes & Standards - Purchase
Sensory analysis -- Methodology -- Texture profile
SKU: iso_019016_108976 Published by ISO Publication Year 1994 1 Edition 14 pages
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.