Codes et normes - Achat
ISO 23855:2021
Frozen surimi — Specification
SKU: iso_077169_177676
Publié par ISO
Année de publication 2021
1 Edition
11 pages
détails du produit
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.
This document is applicable to tropical and cold-water surimi.