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ISO 4833-1:2013/Amd 1:2022
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
SKU: iso_073329_176951
Published by ISO
Publication Year 2022
1 Edition
1 pages
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