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ISO 20976-1:2019
Microbiology of the food chain -- Requirements and guidelines for conducting challenge tests of food and feed products -- Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
SKU: iso_069673_163305
Published by ISO
Publication Year 2019
1 Edition
28 pages
Product Details
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.