Codes & Standards - Purchase
ISO 20377:2018
Dried parsley (Petroselinum crispum) -- Specification
SKU: iso_067852_165622
Published by ISO
Publication Year 2018
1 Edition
4 pages
Product Details
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term dried parsley includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.