ISO 659:2009
Oilseeds -- Determination of oil content (Reference method)
Product Details
The method has been tested on rapeseed, soya beans and sunflower seed. This does not, however, preclude its applicability to other commercial seeds.
If required, the pure seeds and the impurities can be analysed separately. In the case of groundnuts, the pure seeds, the total fines, the non-oleaginous impurities and the oleaginous impurities can be analysed separately.