Codes & Standards - Purchase
ISO 1841-2:1996
Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method
SKU: iso_023756_111230
Published by ISO
Publication Year 1996
1 Edition
4 pages
Product Details
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).