Codes & Standards - Purchase
ISO 11817:1994
Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)
SKU: iso_020100_109488
Published by ISO
Publication Year 1994
1 Edition
5 pages
Product Details
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.