Codes & Standards - Purchase
ISO 7928-2:1991
Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)
SKU: iso_014897_106448
Published by ISO
Publication Year 1991
1 Edition
7 pages
Product Details
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.