Codes & Standards - Purchase
ISO 3634:1979
Vegetable products -- Determination of chloride content
SKU: iso_009075_103138
Published by ISO
Publication Year 1979
1 Edition
3 pages
Product Details
The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.