Codes & Standards - Purchase
ISO 2169:1981
Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
SKU: iso_006964_102024
Published by ISO
Publication Year 1981
2 Edition
5 pages
Product Details
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.