Codes & Standards - Purchase
ISO 1742:1980
Glucose syrups -- Determination of dry matter -- Vacuum oven method
SKU: iso_006363_101710
Published by ISO
Publication Year 1980
1 Edition
2 pages
Product Details
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.