Codes & Standards - Purchase
IEC 63169:2020
Electrical household and similar cooling and freezing appliances - Food preservation
SKU: iec_059618_108418
Published by IEC
Publication Year 2020
1.0 Edition
37 pages
Product Details
IEC 63169:2020 deals with a test to simulate the weight loss of leafy produce, given certain conditions of temperature, humidity and air movement in one or more test zones. The test can only be applied to spaces larger than 200 mm × 150 mm ×100 mm (L × W × H).
The aim of the test is to measure the weight loss rate by measuring the weight of a test tray prior to the test and after a given duration.
Weight loss is one of the considerations for shelf life of produce. Other considerations such as condensation will be addressed in future amendments.
The aim of the test is to measure the weight loss rate by measuring the weight of a test tray prior to the test and after a given duration.
Weight loss is one of the considerations for shelf life of produce. Other considerations such as condensation will be addressed in future amendments.