This Standard applies to cord-connected and permanently connected cooking and liquid-heating appliances* rated for use on nominal single-phase system voltages of 240 V and less, designed to be used in nonhazardous locations in household and similar applications in accordance with the Rules of the Canadian Electrical Code, Part I.
*For convenience, the shorter term appliance is used herein, except as otherwise stated.
The Standard applies to kitchen-type cooking and liquid-heating appliances such as bottle warmers; bun warmers; broilers; chafing dishes; coffee-, crepe-, and doughnut-makers; coffee stoves; corn poppers; deep-fat fryers; egg-, hamburger-, hot-dog-, pressure-, and slow-cookers; frypans; griddles; grills; hot carts; hotplates; kettles; liquid heaters; rangettes; sandwich toasters; table ovens; toaster ovens; toasters; tureens; waffle irons; warming trays and plates; and similar appliances.
This Standard applies to miscellaneous equipment such as aquarium heaters, barbecues, barbecue lighters, facial saunas, incineration and humus (or chemical) types of electric toilets, poultry water heaters, stock water heaters, vaporizers, water heaters (other than the storage type), water distillers, and similar equipment.
This Standard does not apply to electric ranges, instrument sterilizers, commercial cooking appliances, storage-tank-type water heaters, insecticide vaporizers, industrial liquid heaters, hair-dressing equipment, or equipment covered by other Part II Standards.
The values given in SI (metric) units are the standard. The values given in parenthesis are for information only.