Codes & Standards - Purchase
ISO 4754:2022
Traditional Chinese medicine — Fermented Cordyceps powder
SKU: iso_080260_179927
Published by ISO
Publication Year 2022
1 Edition
16 pages
Product Details
This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).