Codes & Standards - Purchase
ISO 1740:2004
Milkfat products and butter -- Determination of fat acidity (Reference method)
SKU: iso_040462_120273
Published by ISO
Publication Year 2004
3 Edition
7 pages
Product Details
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.