COVERAGE:

Equipment investigated to food protection and sanitation requirements in applicable
NSF/ANSI Standards.

Includes:  Blenders, Grinders, Dough Rollers, Slicers, Mixers, Peelers, Tumblers,
Food Processing Equipment

REQUIREMENTS:

MARKING:

Marking required by CSA must be legible and visible after installation of the
equipment.  The contents consist of:

• Submittor's identification;
• Model designation or equivalent;
• CSA Mark comprised of the CSA Monogram, the word "SANITATION", and the
  optional text
  "NSF/ANSI 8" below the CSA Monogram; and
• additional markings as required.

/ct