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      • ISO 22935-2:2023
      Codes & Standards - Purchase

      ISO 22935-2:2023

      Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

      SKU: iso_084532_180668 Published by ISO Publication Year 2023 2 Edition 23 pages

      Product Details

      • Overview
      This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
      This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
      Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

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      GST REG No R119441681
      QST REG No R1006017360

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