Codes & Standards - Purchase
ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
SKU: iso_082781_180618
Published by ISO
Publication Year 2022
1 Edition
13 pages
Product Details
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.
The method is also applicable to all other olive oils of a different commercial category.
The method is also applicable to all other olive oils of a different commercial category.