Codes & Standards - Purchase
ISO 24220:2020
Pao cai (salted fermented vegetables) — Specification and test methods
SKU: iso_078112_174415
Published by ISO
Publication Year 2020
1 Edition
4 pages
Product Details
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
This document does not apply to kimchi.