Codes & Standards - Purchase
ISO 2386:2019
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
SKU: iso_077848_169928
Published by ISO
Publication Year 2019
5 Edition
3 pages
Product Details
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.