Codes & Standards - Purchase
ISO 21543:2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
SKU: iso_077606_174393
Published by ISO
Publication Year 2020
2 Edition
22 pages
Product Details
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.