Codes & Standards - Purchase
ISO 23781:2021
Operating procedures of pig slaughtering
SKU: iso_076944_177682
Published by ISO
Publication Year 2021
1 Edition
7 pages
Product Details
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.