Codes & Standards - Purchase
ISO 6579-1:2017/Amd 1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
SKU: iso_076671_170182
Published by ISO
Publication Year 2020
1 Edition
11 pages
Product Details
No description available.