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ISO/TS 26030:2019
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
SKU: iso_071624_174446
Published by ISO
Publication Year 2019
1 Edition
40 pages
Product Details
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.