Codes & Standards - Purchase
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
SKU: iso_071265_163706 Published by ISO Publication Year 2017 3 Edition 10 pages
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.