Codes & Standards - Purchase
ISO 15302:2017
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
SKU: iso_070991_164207
Published by ISO
Publication Year 2017
3 Edition
9 pages
Product Details
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.