Codes & Standards - Purchase
ISO 20613:2019
Sensory analysis -- General guidance for the application of sensory analysis in quality control
SKU: iso_068549_166889
Published by ISO
Publication Year 2019
1 Edition
11 pages
Product Details
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.