Codes & Standards - Purchase
ISO 2292:2017
Cocoa beans -- Sampling
SKU: iso_068203_161978
Published by ISO
Publication Year 2017
2 Edition
13 pages
Product Details
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.