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ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
SKU: iso_065935_162674
Published by ISO
Publication Year 2018
1 Edition
15 pages
Product Details
ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or Gerber, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.