Codes & Standards - Purchase
ISO 12824:2016
Royal jelly -- Specifications
SKU: iso_065648_159330
Published by ISO
Publication Year 2016
1 Edition
35 pages
Product Details
ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.