Codes & Standards - Purchase
ISO 27105:2016
Milk and cheese -- Determination of hen's egg white lysozyme content by high performance liquid chromatography
SKU: iso_064584_159098
Published by ISO
Publication Year 2016
1 Edition
11 pages
Product Details
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.